The snack edit 691

Peanut Butter Stuffed Dates with Dark Chocolate

Make peanut butter stuffed dates with dark chocolate, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 3 steps

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Peanut Butter Stuffed Dates with Dark Chocolate, plated and ready to serve. — The finished recipe. Peanut Butter Stuffed Dates with Dark Chocolate

Ingredients 1 to 4 for peanut butter stuffed dates with dark chocolate arranged separately on a dark worktop. — Ingredients 1 to 4. 2 dates, about 40 g Medjool dates (Stoned weight.). 1 tbsp (15 g) Peanut butter (The kind that is peanuts and salt. Sweetened spreads carry more carbohydrate.). 2 squares, about 10 g Dark chocolate, 85%. A few flakes Salt

Peanut Butter Stuffed Dates with Dark Chocolate, preparation step 1: Slit the dates, remove the stones and fill each with half the peanut butter, pressing it in with a teaspoon. — Step 1. Slit the dates, remove the stones and fill each with half the peanut butter, pressing it in with a teaspoon.

Peanut Butter Stuffed Dates with Dark Chocolate, preparation step 2: Melt the two squares of chocolate in a small bowl in the microwave, ten seconds at a time, stirring between each. — Step 2. Melt the two squares of chocolate in a small bowl in the microwave, ten seconds at a time, stirring between each.

The finished peanut butter stuffed dates with dark chocolate. — Step 3. Dip the top of each date in the chocolate, or spoon it over, set them on baking paper with a flake of salt each, and freeze for fifteen minutes until the chocolate is hard.

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