The lunch edit 817

Peanut Tofu Noodles with Sugar Snaps

Make peanut tofu noodles with sugar snaps, from the first ingredient to the finished dish.

1 serving · 12 ingredients · 4 steps

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Peanut Tofu Noodles with Sugar Snaps, plated and ready to serve. — The finished recipe. Peanut Tofu Noodles with Sugar Snaps

Ingredients 1 to 6 for peanut tofu noodles with sugar snaps arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Firm tofu (Weighed after pressing. Silken tofu is about half the calories and protein.). 120 g Cooked rice noodles (Cooked weight, after soaking.). 1 tbsp (15 g) Peanut butter (The kind that is peanuts and salt. Sweetened spreads carry more carbohydrate.). 1 tbsp (15 g) Soy sauce. Juice of one Lime juice. 1 tsp (6 g) Sriracha

Ingredients 7 to 12 for peanut tofu noodles with sugar snaps arranged separately on a dark worktop. — Ingredients 7 to 12. 1 clove, about 3 g Garlic. 60 g Carrot. 80 g Sugar snap peas. 20 g Spring onion. 5 g Rapeseed oil. 3 tbsp, hot Water

Peanut Tofu Noodles with Sugar Snaps, preparation step 1: Whisk the peanut butter, soy, sriracha, crushed garlic and half the lime juice with the hot water until it is smooth and pourable. — Step 1. Whisk the peanut butter, soy, sriracha, crushed garlic and half the lime juice with the hot water until it is smooth and pourable.

Peanut Tofu Noodles with Sugar Snaps, preparation step 2: Pat the tofu dry, cut into cubes and fry in the oil in a hot pan for eight minutes, turning, until golden on most sides. — Step 2. Pat the tofu dry, cut into cubes and fry in the oil in a hot pan for eight minutes, turning, until golden on most sides.

Peanut Tofu Noodles with Sugar Snaps, preparation step 3: Add the sugar snaps and the carrot cut into matchsticks and stir-fry for two minutes so they stay crunchy. — Step 3. Add the sugar snaps and the carrot cut into matchsticks and stir-fry for two minutes so they stay crunchy.

The finished peanut tofu noodles with sugar snaps. — Step 4. Add the noodles and the sauce and toss over the heat for a minute until everything is coated. Finish with spring onion and the rest of the lime.

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