The snack edit 694

Sliced Pear with Tahini and Cinnamon

Make sliced pear with tahini and cinnamon, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Sliced Pear with Tahini and Cinnamon, plated and ready to serve. — The finished recipe. Sliced Pear with Tahini and Cinnamon

Ingredients 1 to 5 for sliced pear with tahini and cinnamon arranged separately on a dark worktop. — Ingredients 1 to 5. 1 medium, about 170 g Pear. 1 tbsp (15 g) Tahini (Weigh it. Tahini is 90 kcal a tablespoon and a heaped spoon is nearer 25 g.). A squeeze Lemon juice. A pinch Ground cinnamon. A pinch Salt

Sliced Pear with Tahini and Cinnamon, preparation step 1: Stir the tahini in a small bowl with the lemon juice and a pinch of salt. It will seize and thicken at first; add cold water half a teaspoon at a time until it loosens to the texture of thick cream. — Step 1. Stir the tahini in a small bowl with the lemon juice and a pinch of salt. It will seize and thicken at first; add cold water half a teaspoon at a time until it loosens to the texture of thick cream.

Sliced Pear with Tahini and Cinnamon, preparation step 2: Quarter the pear, cut out the core and slice each quarter in two lengthways. — Step 2. Quarter the pear, cut out the core and slice each quarter in two lengthways.

The finished sliced pear with tahini and cinnamon. — Step 3. Fan the wedges on a plate, dust them with cinnamon and put the tahini alongside for dipping.

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