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Dates Stuffed with Pistachios

Make dates stuffed with pistachios, from the first ingredient to the finished dish.

1 serving · 3 ingredients · 3 steps

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Dates Stuffed with Pistachios, plated and ready to serve.
The finished recipe. Dates Stuffed with Pistachios
Ingredients 1 to 3 for dates stuffed with pistachios arranged separately on a dark worktop.
Ingredients 1 to 3. 2 dates, about 40 g Medjool dates (Stoned weight.). 12 g (about 20) Pistachios, shelled (Shelled weight. In the shell, about half is shell.). A few flakes Salt
Dates Stuffed with Pistachios, preparation step 1: Slit each date along one side with a small knife and ease out the stone without cutting all the way through.
Step 1. Slit each date along one side with a small knife and ease out the stone without cutting all the way through.
Dates Stuffed with Pistachios, preparation step 2: Crush the pistachios roughly with the flat of the knife, or chop them, and press half into each date so it is overfilled.
Step 2. Crush the pistachios roughly with the flat of the knife, or chop them, and press half into each date so it is overfilled.
The finished dates stuffed with pistachios.
Step 3. Pinch the dates half closed, add a flake or two of salt to the exposed pistachios and eat.
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