The lunch edit 825

Prawn Cocktail Salad

Make prawn cocktail salad, from the first ingredient to the finished dish.

1 serving · 11 ingredients · 4 steps

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Prawn Cocktail Salad, plated and ready to serve. — The finished recipe. Prawn Cocktail Salad

Ingredients 1 to 6 for prawn cocktail salad arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Cooked prawns, peeled (Cooked weight, as sold chilled.). 120 g Little gem lettuce. 80 g Cucumber. 80 g Cherry tomatoes. 20 g (a heaped tbsp) Light mayonnaise. 2 tsp (10 g) Tomato ketchup

Ingredients 7 to 11 for prawn cocktail salad arranged separately on a dark worktop. — Ingredients 7 to 11. 1 tsp, about 5 g Worcestershire sauce. 1 slice, about 40 g Wholemeal bread. A squeeze Lemon juice. A pinch Paprika. A few drops Hot sauce

Prawn Cocktail Salad, preparation step 1: Stir the mayonnaise, ketchup, Worcestershire sauce, lemon and hot sauce together. — Step 1. Stir the mayonnaise, ketchup, Worcestershire sauce, lemon and hot sauce together.

Prawn Cocktail Salad, preparation step 2: Shred the lettuce, dice the cucumber and halve the tomatoes. — Step 2. Shred the lettuce, dice the cucumber and halve the tomatoes.

Prawn Cocktail Salad, preparation step 3: Fold the prawns through the sauce, spoon them over the salad and dust with paprika. — Step 3. Fold the prawns through the sauce, spoon them over the salad and dust with paprika.

The finished prawn cocktail salad. — Step 4. Serve with the bread on the side for the sauce.

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