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The dinner edit 142

Chilli Prawn Stir-Fry with Rice

Make chilli prawn stir-fry with rice, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Chilli Prawn Stir-Fry with Rice, plated and ready to serve.
The finished recipe. Chilli Prawn Stir-Fry with Rice
Ingredients 1 to 6 for chilli prawn stir-fry with rice arranged separately on a dark worktop.
Ingredients 1 to 6. 200 g, cooked Prawns. 180 g Cooked rice. 120 g Tenderstem broccoli. 80 g Peppers. 30 g Spring onion. 18 g Soy sauce
Ingredients 7 to 8 for chilli prawn stir-fry with rice arranged separately on a dark worktop.
Ingredients 7 to 8. 10 g Chilli. 3 sprays Olive oil spray
Chilli Prawn Stir-Fry with Rice, preparation step 1: Stir-fry the broccoli and peppers in a very hot sprayed pan for three minutes.
Step 1. Stir-fry the broccoli and peppers in a very hot sprayed pan for three minutes.
Chilli Prawn Stir-Fry with Rice, preparation step 2: Add the garlic and chilli for thirty seconds, then the prawns for no more than two minutes.
Step 2. Add the garlic and chilli for thirty seconds, then the prawns for no more than two minutes.
The finished chilli prawn stir-fry with rice.
Step 3. Finish with soy and spring onion and serve over rice.
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