The snack edit 700

Prawns with a Marie Rose Dip

Make prawns with a marie rose dip, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

Download all 6 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Prawns with a Marie Rose Dip, plated and ready to serve. — The finished recipe. Prawns with a Marie Rose Dip

Ingredients 1 to 6 for prawns with a marie rose dip arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g Cooked prawns, peeled (Cooked weight, as sold chilled.). 40 g Greek yogurt, 0% fat. 2 tsp (10 g) Light mayonnaise. 2 tsp (10 g) Tomato ketchup. 40 g Little gem lettuce. A squeeze Lemon juice

Ingredients 7 to 8 for prawns with a marie rose dip arranged separately on a dark worktop. — Ingredients 7 to 8. A pinch Paprika. A dash Hot sauce

Prawns with a Marie Rose Dip, preparation step 1: Stir the yogurt, mayonnaise and ketchup together, then season with lemon, paprika and a dash of hot sauce. Taste it; it should be sharp. — Step 1. Stir the yogurt, mayonnaise and ketchup together, then season with lemon, paprika and a dash of hot sauce. Taste it; it should be sharp.

Prawns with a Marie Rose Dip, preparation step 2: Pat the prawns dry on kitchen paper. Wet prawns slide off the sauce. — Step 2. Pat the prawns dry on kitchen paper. Wet prawns slide off the sauce.

The finished prawns with a marie rose dip. — Step 3. Pile them onto the little gem leaves with the dip alongside.

01 / 06

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓