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Quark with Dried Apricots and Almonds

Make quark with dried apricots and almonds, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Quark with Dried Apricots and Almonds, plated and ready to serve. — The finished recipe. Quark with Dried Apricots and Almonds

Ingredients 1 to 5 for quark with dried apricots and almonds arranged separately on a dark worktop. — Ingredients 1 to 5. 150 g Quark. 3 apricots, about 24 g Dried apricots (Three is 24 g and about 50 kcal. Dried fruit is where a modest-looking pot picks up calories, so count them rather than grabbing a handful.). 10 g Almonds. 1 tsp, about 7 g Honey. A pinch Ground cinnamon

Quark with Dried Apricots and Almonds, preparation step 1: Snip the apricots into small pieces with scissors. They are easier to cut that way than with a knife. — Step 1. Snip the apricots into small pieces with scissors. They are easier to cut that way than with a knife.

Quark with Dried Apricots and Almonds, preparation step 2: Toast the almonds in a dry pan for two minutes, shaking, then chop them roughly. — Step 2. Toast the almonds in a dry pan for two minutes, shaking, then chop them roughly.

The finished quark with dried apricots and almonds. — Step 3. Stir the honey and cinnamon into the quark, fold the apricots through and scatter the almonds over the top.

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