The breakfast edit 836

Warm Quinoa with Spinach, Feta and Poached Eggs

Make warm quinoa with spinach, feta and poached eggs, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Warm Quinoa with Spinach, Feta and Poached Eggs, plated and ready to serve. — The finished recipe. Warm Quinoa with Spinach, Feta and Poached Eggs

Ingredients 1 to 6 for warm quinoa with spinach, feta and poached eggs arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g Cooked quinoa (Cooked weight. Dry quinoa roughly triples.). 80 g Spinach. 1 tsp (5 g) Olive oil. 2 large, about 110 g Egg. 30 g Feta. A squeeze Lemon juice

Ingredients 7 to 8 for warm quinoa with spinach, feta and poached eggs arranged separately on a dark worktop. — Ingredients 7 to 8. A pinch Chilli flakes. To taste Black pepper

Warm Quinoa with Spinach, Feta and Poached Eggs, preparation step 1: Bring a pan of water to a bare simmer and poach the eggs for three minutes. — Step 1. Bring a pan of water to a bare simmer and poach the eggs for three minutes.

Warm Quinoa with Spinach, Feta and Poached Eggs, preparation step 2: Meanwhile wilt the spinach in the oil in a frying pan for a minute, then add the quinoa and the lemon juice and stir until hot. — Step 2. Meanwhile wilt the spinach in the oil in a frying pan for a minute, then add the quinoa and the lemon juice and stir until hot.

The finished warm quinoa with spinach, feta and poached eggs. — Step 3. Tip into a bowl, crumble the feta over, set the eggs on top and finish with chilli flakes and pepper.

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