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Raspberry and Almond Butter Whey Shake

Make raspberry and almond butter whey shake, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Raspberry and Almond Butter Whey Shake, plated and ready to serve. — The finished recipe. Raspberry and Almond Butter Whey Shake

Ingredients 1 to 5 for raspberry and almond butter whey shake arranged separately on a dark worktop. — Ingredients 1 to 5. 1 scoop, about 30 g Whey protein isolate (Values for an unflavoured or lightly flavoured isolate. A concentrate or a blend carries more fat and carbohydrate at the same scoop.). 80 g Raspberries (Frozen is cheaper and colder.). 1 tbsp (15 g) Almond butter. 250 ml Unsweetened almond milk. A handful Ice

Raspberry and Almond Butter Whey Shake, preparation step 1: Pour the almond milk into the blender, then add the whey, raspberries and almond butter. — Step 1. Pour the almond milk into the blender, then add the whey, raspberries and almond butter.

Raspberry and Almond Butter Whey Shake, preparation step 2: Blend for thirty seconds, add the ice and blend again until smooth. — Step 2. Blend for thirty seconds, add the ice and blend again until smooth.

The finished raspberry and almond butter whey shake. — Step 3. Drink straight away. The raspberry seeds settle if it stands.

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