The dinner edit 64

Ratatouille Chickpeas with Chicken Meatballs

Make ratatouille chickpeas with chicken meatballs, from the first ingredient to the finished dish.

1 serving · 12 ingredients · 3 steps

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Ratatouille Chickpeas with Chicken Meatballs, plated and ready to serve. — The finished recipe. Ratatouille Chickpeas with Chicken Meatballs

Ingredients 1 to 6 for ratatouille chickpeas with chicken meatballs arranged separately on a dark worktop. — Ingredients 1 to 6. 250g Chicken breast mince. 50g Onion. 8g Basil. 2 cloves Garlic. 30g Courgette. 30g Eggplant

Ingredients 7 to 12 for ratatouille chickpeas with chicken meatballs arranged separately on a dark worktop. — Ingredients 7 to 12. 40g Peppers. 3 sprays Olive oil. 50g Chickpeas. 1.5 cups Water. To taste Salt, pinch. 150g Shredded tomato

Ratatouille Chickpeas with Chicken Meatballs, preparation step 1: Mix the chicken breast mince with finely chopped basil and garlic, season with a pinch of salt, and shape into small meatballs. — Step 1. Mix the chicken breast mince with finely chopped basil and garlic, season with a pinch of salt, and shape into small meatballs.

Ratatouille Chickpeas with Chicken Meatballs, preparation step 2: Sear them in a pan with the olive oil spray until browned on all sides. Remove and set aside. In the same pan, sauté the diced onion, courgette, eggplant, and peppers until softened. — Step 2. Sear them in a pan with the olive oil spray until browned on all sides. Remove and set aside. In the same pan, sauté the diced onion, courgette, eggplant, and peppers until softened.

The finished ratatouille chickpeas with chicken meatballs. — Step 3. Add the shredded tomato and water, bring to a simmer, then stir in the chickpeas. Return the meatballs to the pan and simmer gently until the sauce thickens and the meatballs are cooked through.

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