The snack edit 705

Rice Cakes with Smoked Mackerel and Nori

Make rice cakes with smoked mackerel and nori, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Rice Cakes with Smoked Mackerel and Nori, plated and ready to serve. — The finished recipe. Rice Cakes with Smoked Mackerel and Nori

Ingredients 1 to 6 for rice cakes with smoked mackerel and nori arranged separately on a dark worktop. — Ingredients 1 to 6. 2 cakes, about 18 g Rice cakes. 40 g Smoked mackerel (About half a small fillet, skin removed. As sold. Most of the fat in any dish it is in.). 1 sheet, about 3 g Nori sheets. 50 g Cucumber. A squeeze Lemon juice. To taste Black pepper

Rice Cakes with Smoked Mackerel and Nori, preparation step 1: Hold the nori sheet over a gas flame with tongs, or press it into a hot dry pan, for ten seconds a side until it crisps and smells toasted. Crumble it. — Step 1. Hold the nori sheet over a gas flame with tongs, or press it into a hot dry pan, for ten seconds a side until it crisps and smells toasted. Crumble it.

Rice Cakes with Smoked Mackerel and Nori, preparation step 2: Peel the skin off the mackerel and flake the flesh. — Step 2. Peel the skin off the mackerel and flake the flesh.

The finished rice cakes with smoked mackerel and nori. — Step 3. Slice the cucumber thin and lay it on the rice cakes, then the mackerel, then the nori, lemon and pepper.

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