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Ricotta and Crushed Pea Toast on Gluten-Free Bread

Make ricotta and crushed pea toast on gluten-free bread, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Ricotta and Crushed Pea Toast on Gluten-Free Bread, plated and ready to serve. — The finished recipe. Ricotta and Crushed Pea Toast on Gluten-Free Bread

Ingredients 1 to 6 for ricotta and crushed pea toast on gluten-free bread arranged separately on a dark worktop. — Ingredients 1 to 6. 1 slice, about 35 g Gluten-free bread. 50 g Ricotta. 40 g Frozen peas. A few leaves, chopped Fresh mint. A little, grated Lemon zest. A squeeze Lemon juice

Ingredients 7 to 8 for ricotta and crushed pea toast on gluten-free bread arranged separately on a dark worktop. — Ingredients 7 to 8. A pinch Salt. To taste Black pepper

Ricotta and Crushed Pea Toast on Gluten-Free Bread, preparation step 1: Pour boiling water over the peas, leave them for two minutes and drain. — Step 1. Pour boiling water over the peas, leave them for two minutes and drain.

Ricotta and Crushed Pea Toast on Gluten-Free Bread, preparation step 2: Crush them roughly with a fork with the mint, lemon zest, juice, salt and pepper. — Step 2. Crush them roughly with a fork with the mint, lemon zest, juice, salt and pepper.

The finished ricotta and crushed pea toast on gluten-free bread. — Step 3. Toast the bread, spread the ricotta over and pile the peas on top.

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