The lunch edit 843

Roast Salmon and Avocado Wrap with Lime

Make roast salmon and avocado wrap with lime, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 3 steps

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Roast Salmon and Avocado Wrap with Lime, plated and ready to serve. — The finished recipe. Roast Salmon and Avocado Wrap with Lime

Ingredients 1 to 6 for roast salmon and avocado wrap with lime arranged separately on a dark worktop. — Ingredients 1 to 6. 130 g Salmon fillet (Weighed raw, skin on unless the method says otherwise. Cooked weight is roughly 20% less for the same fillet.). A pinch of flakes or half a fresh one Fresh red chilli. 1 medium, about 60 g Flour tortilla. 40 g Avocado (Flesh only. Half a medium avocado is about 70 g.). 40 g Red cabbage. 30 g Greek yogurt, 0% fat

Ingredients 7 to 9 for roast salmon and avocado wrap with lime arranged separately on a dark worktop. — Ingredients 7 to 9. Half a lime Lime juice. A handful Fresh coriander. To taste Salt

Roast Salmon and Avocado Wrap with Lime, preparation step 1: Season the salmon with salt and chilli and roast it skin side down on a tray at 200°C for twelve minutes, until it flakes when pressed and the centre is opaque. — Step 1. Season the salmon with salt and chilli and roast it skin side down on a tray at 200°C for twelve minutes, until it flakes when pressed and the centre is opaque.

Roast Salmon and Avocado Wrap with Lime, preparation step 2: Shred the cabbage finely and toss it with half the lime and a pinch of salt. Mix the yogurt with the rest of the lime. — Step 2. Shred the cabbage finely and toss it with half the lime and a pinch of salt. Mix the yogurt with the rest of the lime.

The finished roast salmon and avocado wrap with lime. — Step 3. Warm the tortilla in a dry pan. Spread the yogurt down the middle, add the cabbage, flake the salmon over it without the skin, and add sliced avocado and coriander. Fold and roll.

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