The snack edit 709

Roasted Balsamic Strawberries with Greek Yogurt

Make roasted balsamic strawberries with greek yogurt, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Roasted Balsamic Strawberries with Greek Yogurt, plated and ready to serve. — The finished recipe. Roasted Balsamic Strawberries with Greek Yogurt

Ingredients 1 to 5 for roasted balsamic strawberries with greek yogurt arranged separately on a dark worktop. — Ingredients 1 to 5. 150 g Strawberries. 120 g Greek yogurt, 5% fat. 1 tsp (5 g) Balsamic vinegar. A small teaspoon (5 g) Honey. A grind Black pepper

Roasted Balsamic Strawberries with Greek Yogurt, preparation step 1: Heat the oven to 200°C. Hull the strawberries and halve any large ones, then toss them in a small ovenproof dish with the balsamic, honey and a grind of pepper. — Step 1. Heat the oven to 200°C. Hull the strawberries and halve any large ones, then toss them in a small ovenproof dish with the balsamic, honey and a grind of pepper.

Roasted Balsamic Strawberries with Greek Yogurt, preparation step 2: Roast for fifteen minutes until the berries have softened and the juices have turned thick and dark. Give the dish a shake halfway. — Step 2. Roast for fifteen minutes until the berries have softened and the juices have turned thick and dark. Give the dish a shake halfway.

The finished roasted balsamic strawberries with greek yogurt. — Step 3. Spoon the yogurt into a bowl and pour the strawberries and syrup over while warm, or chill them and do it later.

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