Snack

Roasted Balsamic Strawberries with Greek Yogurt

Name: Roasted Balsamic Strawberries with Greek Yogurt
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 150 g Strawberries; 120 g Greek yogurt, 5% fat; 1 tsp (5 g) Balsamic vinegar; A small teaspoon (5 g) Honey; A grind Black pepper

Strawberries roasted with balsamic vinegar and black pepper until jammy, over 5% Greek yogurt. 182 kcal.

Calories: 182kcal
Protein: 12g
Fat: 6g
Carbs: 18g

Per serving, makes 1. 5 minutes of work, then fifteen minutes in the oven. Published 8 September 2026.

Allergens

Milk
Sulphites

Nearly every bottle of balsamic lists sulphites.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Recipe in pictures

View larger

Swipe through the ingredients and each step, or play the slideshow.

Roasted Balsamic Strawberries with Greek Yogurt, plated and ready to serve. — The finished recipe. Roasted Balsamic Strawberries with Greek Yogurt

Ingredients 1 to 5 for roasted balsamic strawberries with greek yogurt arranged separately on a dark worktop. — Ingredients 1 to 5. 150 g Strawberries. 120 g Greek yogurt, 5% fat. 1 tsp (5 g) Balsamic vinegar. A small teaspoon (5 g) Honey. A grind Black pepper

Roasted Balsamic Strawberries with Greek Yogurt, preparation step 1: Heat the oven to 200°C. Hull the strawberries and halve any large ones, then toss them in a small ovenproof dish with the balsamic, honey and a grind of pepper. — Step 1. Heat the oven to 200°C. Hull the strawberries and halve any large ones, then toss them in a small ovenproof dish with the balsamic, honey and a grind of pepper.

Roasted Balsamic Strawberries with Greek Yogurt, preparation step 2: Roast for fifteen minutes until the berries have softened and the juices have turned thick and dark. Give the dish a shake halfway. — Step 2. Roast for fifteen minutes until the berries have softened and the juices have turned thick and dark. Give the dish a shake halfway.

The finished roasted balsamic strawberries with greek yogurt. — Step 3. Spoon the yogurt into a bowl and pour the strawberries and syrup over while warm, or chill them and do it later.

01 / 05

Download Instagram slides

All 5 images + the recipe and a caption
1080 × 1350 PNGs

AI-generated food images illustrating the recipe.

Ingredients

Strawberries150 g
Greek yogurt, 5% fat120 g
Balsamic vinegar1 tsp (5 g)
HoneyA small teaspoon (5 g)
Black pepperA grind

Method

Heat the oven to 200°C. Hull the strawberries and halve any large ones, then toss them in a small ovenproof dish with the balsamic, honey and a grind of pepper.
Roast for fifteen minutes until the berries have softened and the juices have turned thick and dark. Give the dish a shake halfway.
Spoon the yogurt into a bowl and pour the strawberries and syrup over while warm, or chill them and do it later.

Worth knowing

Roasting is the trick for strawberries that are out of season and taste of water. Fifteen minutes turns them into something worth eating.
Balsamic vinegar and not glaze here, because the oven does the reducing. The glaze would burn.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

This recipe is in the app.

Every recipe on this site is in Fuel8’s Recipes tab, with the same macros. Search it by name or ingredient, pick half a serving or two, and add it to a meal in one tap. Your own recipes sit beside them.

Download on the App Store

Get the seven-day Fuel8 email guide, including how the app works and membership benefits. Then occasional recipes and product updates.

Your name and email go to Grow More Services L.L.C-FZ, the company that builds Fuel8, and are stored in Resend so we can email you the seven-day app guide, membership benefits, recipes and product updates. An account is not required. Unsubscribe in one click, any time.

Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.