Snack

Apple Slices with Goat's Cheese, Honey and Thyme

Name: Apple Slices with Goat's Cheese, Honey and Thyme
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 medium, about 160 g Apple; 30 g Soft goat's cheese; A small teaspoon (5 g) Honey; A few leaves Fresh thyme; A grind Black pepper

Apple wedges topped with soft goat's cheese, a thread of honey and thyme leaves. Eaten with the fingers. 180 kcal.

Calories: 180kcal
Protein: 7g
Fat: 7g
Carbs: 24g

Per serving, makes 1. 5 minutes of work. Published 8 September 2026.

Allergens

Milk

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Recipe in pictures

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Apple Slices with Goat's Cheese, Honey and Thyme, plated and ready to serve. — The finished recipe. Apple Slices with Goat's Cheese, Honey and Thyme

Ingredients 1 to 5 for apple slices with goat's cheese, honey and thyme arranged separately on a dark worktop. — Ingredients 1 to 5. 1 medium, about 160 g Apple. 30 g Soft goat's cheese. A small teaspoon (5 g) Honey. A few leaves Fresh thyme. A grind Black pepper

Apple Slices with Goat's Cheese, Honey and Thyme, preparation step 1: Cut the apple into eight wedges and cut out the core from each. — Step 1. Cut the apple into eight wedges and cut out the core from each.

Apple Slices with Goat's Cheese, Honey and Thyme, preparation step 2: Take the goat's cheese out of the fridge ten minutes early so it spreads. Press a teaspoon of it onto the flat cut side of each wedge with the back of the spoon. — Step 2. Take the goat's cheese out of the fridge ten minutes early so it spreads. Press a teaspoon of it onto the flat cut side of each wedge with the back of the spoon.

The finished apple slices with goat's cheese, honey and thyme. — Step 3. Set the wedges on a plate cheese side up, drizzle the honey across them in one pass, then scatter the thyme and a grind of pepper.

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Ingredients

Apple1 medium, about 160 g
Soft goat's cheese30 g
HoneyA small teaspoon (5 g)
Fresh thymeA few leaves
Black pepperA grind

Method

Cut the apple into eight wedges and cut out the core from each.
Take the goat's cheese out of the fridge ten minutes early so it spreads. Press a teaspoon of it onto the flat cut side of each wedge with the back of the spoon.
Set the wedges on a plate cheese side up, drizzle the honey across them in one pass, then scatter the thyme and a grind of pepper.

Worth knowing

Soft goat's cheese is 280 kcal per 100 g, so 30 g is 84 kcal. It tastes strong enough that 30 g across eight wedges is not mean.
A sharp apple stands up to the cheese better than a sweet one. Granny Smith is the obvious choice.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.