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Apple Slices with Goat's Cheese, Honey and Thyme

Make apple slices with goat's cheese, honey and thyme, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Apple Slices with Goat's Cheese, Honey and Thyme, plated and ready to serve. — The finished recipe. Apple Slices with Goat's Cheese, Honey and Thyme

Ingredients 1 to 5 for apple slices with goat's cheese, honey and thyme arranged separately on a dark worktop. — Ingredients 1 to 5. 1 medium, about 160 g Apple. 30 g Soft goat's cheese. A small teaspoon (5 g) Honey. A few leaves Fresh thyme. A grind Black pepper

Apple Slices with Goat's Cheese, Honey and Thyme, preparation step 1: Cut the apple into eight wedges and cut out the core from each. — Step 1. Cut the apple into eight wedges and cut out the core from each.

Apple Slices with Goat's Cheese, Honey and Thyme, preparation step 2: Take the goat's cheese out of the fridge ten minutes early so it spreads. Press a teaspoon of it onto the flat cut side of each wedge with the back of the spoon. — Step 2. Take the goat's cheese out of the fridge ten minutes early so it spreads. Press a teaspoon of it onto the flat cut side of each wedge with the back of the spoon.

The finished apple slices with goat's cheese, honey and thyme. — Step 3. Set the wedges on a plate cheese side up, drizzle the honey across them in one pass, then scatter the thyme and a grind of pepper.

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