The dinner edit 445

Salmon with Dill Potatoes, Cucumber and Skyr

Make salmon with dill potatoes, cucumber and skyr, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 5 steps

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Salmon with Dill Potatoes, Cucumber and Skyr, plated and ready to serve. — The finished recipe. Salmon with Dill Potatoes, Cucumber and Skyr

Ingredients 1 to 6 for salmon with dill potatoes, cucumber and skyr arranged separately on a dark worktop. — Ingredients 1 to 6. 130 g Salmon fillet (Weighed raw, skin on unless the method says otherwise. Cooked weight is roughly 20% less for the same fillet.). 200 g New potatoes (Raw weight, skins on.). 120 g Cucumber. 50 g Radishes. 80 g Skyr. 4 sprays, about 1 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)

Ingredients 7 to 9 for salmon with dill potatoes, cucumber and skyr arranged separately on a dark worktop. — Ingredients 7 to 9. A small bunch, chopped Fresh dill. A splash White wine vinegar. To taste Salt

Salmon with Dill Potatoes, Cucumber and Skyr, preparation step 1: Boil the potatoes in salted water for fifteen minutes until a knife slides in easily. — Step 1. Boil the potatoes in salted water for fifteen minutes until a knife slides in easily.

Salmon with Dill Potatoes, Cucumber and Skyr, preparation step 2: Slice the cucumber and radishes thinly, toss with the vinegar and a pinch of salt, and leave them to soften for ten minutes. — Step 2. Slice the cucumber and radishes thinly, toss with the vinegar and a pinch of salt, and leave them to soften for ten minutes.

Salmon with Dill Potatoes, Cucumber and Skyr, preparation step 3: Stir half the dill into the skyr with pepper. — Step 3. Stir half the dill into the skyr with pepper.

Salmon with Dill Potatoes, Cucumber and Skyr, preparation step 4: Fry the salmon skin-side down in a sprayed pan over a medium-high heat for five minutes, then flesh-side for two. — Step 4. Fry the salmon skin-side down in a sprayed pan over a medium-high heat for five minutes, then flesh-side for two.

The finished salmon with dill potatoes, cucumber and skyr. — Step 5. Toss the drained potatoes with the rest of the dill and serve everything together.

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