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Sardine and Boiled Egg Plate

Make sardine and boiled egg plate, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Sardine and Boiled Egg Plate, plated and ready to serve. — The finished recipe. Sardine and Boiled Egg Plate

Ingredients 1 to 6 for sardine and boiled egg plate arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g Sardines in tomato sauce (One standard tin, sauce and all. Tinned weight including the sauce.). 2 large, about 110 g Egg. 100 g Tomato. 30 g Red onion (Sliced paper-thin and soaked in cold water for five minutes to take the harshness out.). A handful, chopped Fresh parsley. A wedge Lemon juice

Ingredients 7 to 7 for sardine and boiled egg plate arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Sardine and Boiled Egg Plate, preparation step 1: Boil the eggs for seven minutes, cool in cold water and peel. Put the onion slices in a bowl of cold water while they cook. — Step 1. Boil the eggs for seven minutes, cool in cold water and peel. Put the onion slices in a bowl of cold water while they cook.

Sardine and Boiled Egg Plate, preparation step 2: Slice the tomato and lay it on a plate with the drained onion. — Step 2. Slice the tomato and lay it on a plate with the drained onion.

The finished sardine and boiled egg plate. — Step 3. Tip the sardines and their sauce over, halve the eggs and add them, and finish with parsley, lemon and black pepper.

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