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Sardine, Potato and Pepper Tray Bake

Make sardine, potato and pepper tray bake, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

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Sardine, Potato and Pepper Tray Bake, plated and ready to serve. — The finished recipe. Sardine, Potato and Pepper Tray Bake

Ingredients 1 to 6 for sardine, potato and pepper tray bake arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g Sardines in tomato sauce (Tinned weight including the sauce.). 200 g Potato (Raw, peeled weight.). 100 g Red pepper. 80 g Red onion. 6 g Olive oil. One teaspoon Smoked paprika

Ingredients 7 to 8 for sardine, potato and pepper tray bake arranged separately on a dark worktop. — Ingredients 7 to 8. Half a teaspoon Dried oregano. A squeeze Lemon juice

Sardine, Potato and Pepper Tray Bake, preparation step 1: Heat the oven to 210°C. Slice the potato into rounds about half a centimetre thick, the pepper into strips and the onion into wedges. — Step 1. Heat the oven to 210°C. Slice the potato into rounds about half a centimetre thick, the pepper into strips and the onion into wedges.

Sardine, Potato and Pepper Tray Bake, preparation step 2: Toss them on a tray with the oil, paprika, oregano and salt in a single layer and roast for thirty minutes, turning halfway, until the potato edges crisp. — Step 2. Toss them on a tray with the oil, paprika, oregano and salt in a single layer and roast for thirty minutes, turning halfway, until the potato edges crisp.

Sardine, Potato and Pepper Tray Bake, preparation step 3: Lay the sardines on top with their sauce spooned over and roast for ten more minutes. — Step 3. Lay the sardines on top with their sauce spooned over and roast for ten more minutes.

The finished sardine, potato and pepper tray bake. — Step 4. Finish with lemon and black pepper.

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