The snack edit 715

Sardines on Rye Toast

Make sardines on rye toast, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Sardines on Rye Toast, plated and ready to serve. — The finished recipe. Sardines on Rye Toast

Ingredients 1 to 6 for sardines on rye toast arranged separately on a dark worktop. — Ingredients 1 to 6. 1 slice, about 40 g Rye bread. 60 g, about half a tin Sardines in tomato sauce (Tinned weight including the sauce.). 15 g Red onion. A squeeze Lemon juice. A little, chopped Fresh parsley. A dash Hot sauce

Ingredients 7 to 7 for sardines on rye toast arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Sardines on Rye Toast, preparation step 1: Toast the bread. Slice the onion as thinly as you can. — Step 1. Toast the bread. Slice the onion as thinly as you can.

Sardines on Rye Toast, preparation step 2: Mash the sardines roughly with their sauce, keeping some pieces whole. — Step 2. Mash the sardines roughly with their sauce, keeping some pieces whole.

The finished sardines on rye toast. — Step 3. Spread over the toast, scatter the onion and parsley over, and finish with lemon, hot sauce and pepper.

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