The lunch edit 849

Sardines on Sourdough with Tomato and Lemon

Make sardines on sourdough with tomato and lemon, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Sardines on Sourdough with Tomato and Lemon, plated and ready to serve. — The finished recipe. Sardines on Sourdough with Tomato and Lemon

Ingredients 1 to 6 for sardines on sourdough with tomato and lemon arranged separately on a dark worktop. — Ingredients 1 to 6. 1 slice, about 50 g Sourdough. 120 g Sardines in tomato sauce (One tin, sauce and all. The tomato sauce is part of the topping. Tinned weight including the sauce.). 80 g Tomato. 20 g Red onion. A squeeze Lemon juice. A few sprigs Fresh parsley

Ingredients 7 to 8 for sardines on sourdough with tomato and lemon arranged separately on a dark worktop. — Ingredients 7 to 8. A pinch Chilli flakes. To taste Black pepper

Sardines on Sourdough with Tomato and Lemon, preparation step 1: Toast the sourdough until it is crisp enough to take a wet topping. — Step 1. Toast the sourdough until it is crisp enough to take a wet topping.

Sardines on Sourdough with Tomato and Lemon, preparation step 2: Tip the sardines and their sauce into a bowl and break them up roughly with a fork, leaving big pieces. — Step 2. Tip the sardines and their sauce into a bowl and break them up roughly with a fork, leaving big pieces.

The finished sardines on sourdough with tomato and lemon. — Step 3. Spoon them onto the toast. Top with the tomato sliced thinly, the onion, lemon, parsley, chilli flakes and pepper.

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