The snack edit 717

Savoury Kefir with Cucumber and Mint

Make savoury kefir with cucumber and mint, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Savoury Kefir with Cucumber and Mint, plated and ready to serve. — The finished recipe. Savoury Kefir with Cucumber and Mint

Ingredients 1 to 6 for savoury kefir with cucumber and mint arranged separately on a dark worktop. — Ingredients 1 to 6. 250 ml Kefir. 100 g Cucumber. A small handful of leaves Fresh mint. A pinch, toasted Ground cumin. A good pinch Salt. Four cubes Ice

Savoury Kefir with Cucumber and Mint, preparation step 1: Toast the cumin in a dry pan for thirty seconds until it smells warm, then tip it out so it does not burn. — Step 1. Toast the cumin in a dry pan for thirty seconds until it smells warm, then tip it out so it does not burn.

Savoury Kefir with Cucumber and Mint, preparation step 2: Roughly chop the cucumber, skin on, and blend it with the kefir, mint, salt and most of the cumin until smooth and pale green. — Step 2. Roughly chop the cucumber, skin on, and blend it with the kefir, mint, salt and most of the cumin until smooth and pale green.

The finished savoury kefir with cucumber and mint. — Step 3. Pour over ice and sprinkle the rest of the cumin on top.

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