The breakfast edit 851

Savoury Kefir with Cucumber, Walnuts and Dill

Make savoury kefir with cucumber, walnuts and dill, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

Download all 6 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Savoury Kefir with Cucumber, Walnuts and Dill, plated and ready to serve. — The finished recipe. Savoury Kefir with Cucumber, Walnuts and Dill

Ingredients 1 to 6 for savoury kefir with cucumber, walnuts and dill arranged separately on a dark worktop. — Ingredients 1 to 6. 250 ml Kefir. 100 g Cucumber. 12 g Walnuts. 1 crispbread, about 10 g Rye crispbread. A few fronds, chopped Fresh dill. A few leaves Fresh mint

Ingredients 7 to 8 for savoury kefir with cucumber, walnuts and dill arranged separately on a dark worktop. — Ingredients 7 to 8. A pinch Salt. The smallest amount, grated, optional Garlic

Savoury Kefir with Cucumber, Walnuts and Dill, preparation step 1: Dice the cucumber small, salt it and leave it in the bowl for five minutes. — Step 1. Dice the cucumber small, salt it and leave it in the bowl for five minutes.

Savoury Kefir with Cucumber, Walnuts and Dill, preparation step 2: Pour the kefir over, add the herbs and a very little grated garlic if using, and stir. — Step 2. Pour the kefir over, add the herbs and a very little grated garlic if using, and stir.

The finished savoury kefir with cucumber, walnuts and dill. — Step 3. Break the walnuts over the top and eat it cold with the crispbread, either crumbled in or on the side.

01 / 06

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓