The breakfast edit 44

Skyr with Clementines, Dark
Chocolate and Hazelnuts

Make skyr with clementines, dark chocolate and hazelnuts, from the first ingredient to the finished breakfast.

1 serving · 4 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + a ready-to-use caption

Download caption separately

Skyr with Clementines, Dark Chocolate and Hazelnuts, plated and ready to serve. — The finished breakfast. Skyr with Clementines, Dark Chocolate and Hazelnuts

The ingredients for skyr with clementines, dark chocolate and hazelnuts arranged separately on a dark worktop: skyr, clementine, dark chocolate, 85%, hazelnuts. — Gather your ingredients. 200 g Skyr. 2 clementines, about 120 g Clementine. 3 squares (15 g) Dark chocolate, 85%. 10 g Hazelnuts

Skyr with Clementines, Dark Chocolate and Hazelnuts, preparation step 1: Peel the clementines, pull them into segments and pull off as much of the white pith as you can be bothered to. — Step 1. Peel the clementines, pull them into segments and pull off as much of the white pith as you can be bothered to.

Skyr with Clementines, Dark Chocolate and Hazelnuts, preparation step 2: Chop the hazelnuts and the chocolate together on a board into rough rubble. — Step 2. Chop the hazelnuts and the chocolate together on a board into rough rubble.

The finished skyr with clementines, dark chocolate and hazelnuts. — Step 3. Spoon the skyr into a bowl, arrange the segments over it and scatter the chocolate and nuts on top. Eat straight away, before the chocolate softens into the yogurt.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓