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Breakfast

Skyr with Clementines, Dark Chocolate and Hazelnuts

Clementine segments over skyr with dark chocolate and hazelnuts. A December bowl. 26 g of protein for 328 kcal.

Calories
328kcal
Protein
26g
Fat
14g
Carbs
22g

Per serving, makes 1. 5 minutes of work. Published 8 September 2026.

Allergens

  • Milk
  • Tree nuts
  • Soya
  • Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Skyr200 g
  • Clementine2 clementines, about 120 g

    Peeled weight.

  • Dark chocolate, 85%3 squares (15 g)
  • Hazelnuts10 g

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Method

  1. Peel the clementines, pull them into segments and pull off as much of the white pith as you can be bothered to.

  2. Chop the hazelnuts and the chocolate together on a board into rough rubble.

  3. Spoon the skyr into a bowl, arrange the segments over it and scatter the chocolate and nuts on top. Eat straight away, before the chocolate softens into the yogurt.

Worth knowing

  • Three squares of 85% chocolate is 89 kcal, the biggest single item in the bowl. Two squares does the job if you chop them finely enough that every spoonful gets some.
  • Skyr is sharp enough to stand up to the chocolate. A sweeter yogurt makes the whole thing taste like a pudding, which may be what you want.

More like this

Other breakfast recipes that share ingredients with this one, or every breakfast between 300 and 450 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.