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Smoked Turkey and Couscous Salad with Apricot and Mint

Make smoked turkey and couscous salad with apricot and mint, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 3 steps

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Smoked Turkey and Couscous Salad with Apricot and Mint, plated and ready to serve. — The finished recipe. Smoked Turkey and Couscous Salad with Apricot and Mint

Ingredients 1 to 6 for smoked turkey and couscous salad with apricot and mint arranged separately on a dark worktop. — Ingredients 1 to 6. 100 g Smoked turkey breast, sliced (Deli slices, torn. About 22% protein and very little fat, so it can carry a whole bowl. Deli weight, as sold.). 120 g Cooked couscous (Cooked weight.). 2 apricots, about 16 g Dried apricots. 80 g Cucumber. 20 g Spring onion. 4 g Olive oil

Ingredients 7 to 9 for smoked turkey and couscous salad with apricot and mint arranged separately on a dark worktop. — Ingredients 7 to 9. Juice of half a lemon Lemon juice. A handful, chopped Fresh mint. A pinch Ground cumin

Smoked Turkey and Couscous Salad with Apricot and Mint, preparation step 1: Whisk the lemon juice, oil, cumin and a pinch of salt and fork it through the couscous. — Step 1. Whisk the lemon juice, oil, cumin and a pinch of salt and fork it through the couscous.

Smoked Turkey and Couscous Salad with Apricot and Mint, preparation step 2: Chop the apricots small and dice the cucumber. Slice the spring onion. — Step 2. Chop the apricots small and dice the cucumber. Slice the spring onion.

The finished smoked turkey and couscous salad with apricot and mint. — Step 3. Fold everything through the couscous with the torn turkey and the mint.

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