The lunch edit 868

Smoky Butter Beans with Feta on Sourdough

Make smoky butter beans with feta on sourdough, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Smoky Butter Beans with Feta on Sourdough, plated and ready to serve. — The finished recipe. Smoky Butter Beans with Feta on Sourdough

Ingredients 1 to 6 for smoky butter beans with feta on sourdough arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Butter beans, tinned and drained (Drained weight.). 150 g Passata. 2 cloves, about 6 g Garlic. 6 g Olive oil. 1 slice, about 50 g Sourdough. 30 g Feta

Ingredients 7 to 8 for smoky butter beans with feta on sourdough arranged separately on a dark worktop. — Ingredients 7 to 8. Half a tsp Smoked paprika. A few leaves Fresh parsley

Smoky Butter Beans with Feta on Sourdough, preparation step 1: Warm the oil with the sliced garlic over a low heat for two minutes until it smells sweet, then add the paprika for ten seconds. — Step 1. Warm the oil with the sliced garlic over a low heat for two minutes until it smells sweet, then add the paprika for ten seconds.

Smoky Butter Beans with Feta on Sourdough, preparation step 2: Add the passata and beans and simmer for six minutes until thick, crushing a few beans against the pan. — Step 2. Add the passata and beans and simmer for six minutes until thick, crushing a few beans against the pan.

The finished smoky butter beans with feta on sourdough. — Step 3. Toast the sourdough, spoon the beans over and crumble the feta on top with the parsley.

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