The breakfast edit 66

Spanish Garden Tortilla

Make spanish garden tortilla, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 2 steps

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Spanish Garden Tortilla, plated and ready to serve. — The finished recipe. Spanish Garden Tortilla

Ingredients 1 to 6 for spanish garden tortilla arranged separately on a dark worktop. — Ingredients 1 to 6. 4 large Eggs. 100g, boiled Potato. 50g Spinach. 40g Onion. 1 clove Garlic. 75g Tomato

Ingredients 7 to 8 for spanish garden tortilla arranged separately on a dark worktop. — Ingredients 7 to 8. 4 Olives. 1 tbsp Olive oil

Spanish Garden Tortilla, preparation step 1: Boil the potato until tender, then slice. Sauté the onion and garlic in olive oil until soft, add the spinach and wilt down, then add the tomato and olives for a minute. — Step 1. Boil the potato until tender, then slice. Sauté the onion and garlic in olive oil until soft, add the spinach and wilt down, then add the tomato and olives for a minute.

The finished spanish garden tortilla. — Step 2. Whisk the eggs, mix in the potato and vegetable mixture, then pour into a hot non-stick pan. Cook on low until the base sets, flip or finish under a grill until fully set through.

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