The lunch edit 876

Spiced Red Lentil Soup with Lemon

Make spiced red lentil soup with lemon, from the first ingredient to the finished dish.

1 serving · 12 ingredients · 4 steps

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Spiced Red Lentil Soup with Lemon, plated and ready to serve. — The finished recipe. Spiced Red Lentil Soup with Lemon

Ingredients 1 to 6 for spiced red lentil soup with lemon arranged separately on a dark worktop. — Ingredients 1 to 6. 60 g Red lentils (Dry weight.). 80 g Carrot. 60 g Onion. 1 stick, about 40 g Celery. 500 ml Vegetable stock (Made up from a cube or a pot.). A teaspoon Ground cumin

Ingredients 7 to 12 for spiced red lentil soup with lemon arranged separately on a dark worktop. — Ingredients 7 to 12. Half a teaspoon Ground turmeric. 5 g Olive oil. Juice of half Lemon juice. 2 cloves, about 6 g Garlic. A pinch Chilli flakes. To taste Salt

Spiced Red Lentil Soup with Lemon, preparation step 1: Soften the onion, carrot and celery in the oil over a medium heat for eight minutes, then add the garlic, cumin and turmeric and fry for a minute. — Step 1. Soften the onion, carrot and celery in the oil over a medium heat for eight minutes, then add the garlic, cumin and turmeric and fry for a minute.

Spiced Red Lentil Soup with Lemon, preparation step 2: Add the rinsed lentils and the stock, bring to the boil, skim the foam and simmer for twenty-five minutes until the lentils have completely broken down. — Step 2. Add the rinsed lentils and the stock, bring to the boil, skim the foam and simmer for twenty-five minutes until the lentils have completely broken down.

Spiced Red Lentil Soup with Lemon, preparation step 3: Blend smooth with a stick blender, or leave it rough, and season with salt and enough lemon juice to make it taste sharp. — Step 3. Blend smooth with a stick blender, or leave it rough, and season with salt and enough lemon juice to make it taste sharp.

The finished spiced red lentil soup with lemon. — Step 4. Serve with chilli flakes on top.

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