The finished recipe. Squid and Chorizo with Butter BeansIngredients 1 to 6. 200 g Squid, cleaned, tubes cut into rings (Weighed raw.). 25 g Chorizo (As sold. This is where the fat in the dish is.). 150 g Butter beans, tinned and drained (Drained weight.). 150 g Cherry tomatoes. 2 cloves, about 6 g Garlic. 5 g Olive oilIngredients 7 to 9. Half a teaspoon Smoked paprika. Half a lemon Lemon juice. A handful, chopped Fresh parsleyStep 1. Fry the chorizo in the oil over a medium heat for three minutes until the fat runs. Add the tomatoes and cook for five minutes until they split and start to collapse.Step 2. Add the garlic and paprika, then the beans, and cook for three minutes until the beans are hot and coated.Step 3. Push everything to one side, turn the heat to high and add the squid. Cook for ninety seconds, turning once, until it turns opaque and curls.Step 4. Toss it all together with the lemon and parsley and eat straight away.
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