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Sweet Polenta with Plums, Honey and Greek Yogurt

Make sweet polenta with plums, honey and greek yogurt, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

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Sweet Polenta with Plums, Honey and Greek Yogurt, plated and ready to serve. — The finished recipe. Sweet Polenta with Plums, Honey and Greek Yogurt

Ingredients 1 to 6 for sweet polenta with plums, honey and greek yogurt arranged separately on a dark worktop. — Ingredients 1 to 6. 40 g, fine or quick-cook Cornmeal polenta (Dry weight.). 200 ml Whole milk. 100 ml Water. 2 plums, halved and stoned (120 g) Plum. 80 g Greek yogurt, 5% fat. 1 tsp (7 g) Honey

Ingredients 7 to 8 for sweet polenta with plums, honey and greek yogurt arranged separately on a dark worktop. — Ingredients 7 to 8. A pinch Ground cinnamon. A pinch Salt

Sweet Polenta with Plums, Honey and Greek Yogurt, preparation step 1: Heat the milk and water with the salt in a pan until steaming, then rain the polenta in while whisking so it does not lump. — Step 1. Heat the milk and water with the salt in a pan until steaming, then rain the polenta in while whisking so it does not lump.

Sweet Polenta with Plums, Honey and Greek Yogurt, preparation step 2: Cook over a low heat, stirring often, until it thickens and comes away from the sides of the pan. Three minutes for quick-cook, eight to ten for fine. — Step 2. Cook over a low heat, stirring often, until it thickens and comes away from the sides of the pan. Three minutes for quick-cook, eight to ten for fine.

Sweet Polenta with Plums, Honey and Greek Yogurt, preparation step 3: Meanwhile put the plums cut side down in a dry frying pan over a medium-high heat for three to four minutes, until the cut face is dark and sticky. — Step 3. Meanwhile put the plums cut side down in a dry frying pan over a medium-high heat for three to four minutes, until the cut face is dark and sticky.

The finished sweet polenta with plums, honey and greek yogurt. — Step 4. Polenta in the bowl, yogurt on, plums on top, honey and cinnamon over.

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