The snack edit 735

Tahini and Date Balls Rolled in Sesame

Make tahini and date balls rolled in sesame, from the first ingredient to the finished dish.

6 servings · 5 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Tahini and Date Balls Rolled in Sesame, plated and ready to serve. — The finished recipe. Tahini and Date Balls Rolled in Sesame

Ingredients 1 to 5 for tahini and date balls rolled in sesame arranged separately on a dark worktop. — Ingredients 1 to 5. 7 dates, about 140 g Medjool dates (Stoned weight.). 2 tbsp (30 g) Tahini (Stir the jar well first. The oil on top and the paste underneath are not the same food.). 50 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.). 10 g Sesame seeds. A pinch Salt

Tahini and Date Balls Rolled in Sesame, preparation step 1: Toast the sesame seeds in a dry pan over a medium heat for two to three minutes, shaking, until they smell nutty. Tip onto a plate. — Step 1. Toast the sesame seeds in a dry pan over a medium heat for two to three minutes, shaking, until they smell nutty. Tip onto a plate.

Tahini and Date Balls Rolled in Sesame, preparation step 2: Pit the dates and blitz them to a paste, then add the tahini, oats and salt and pulse until the mix holds together when pressed. — Step 2. Pit the dates and blitz them to a paste, then add the tahini, oats and salt and pulse until the mix holds together when pressed.

The finished tahini and date balls rolled in sesame. — Step 3. Roll into six balls, roll each one through the sesame seeds and chill for half an hour.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓