The snack edit 738

Toasted Nori Crisps with Sesame

Make toasted nori crisps with sesame, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 4 steps

Download all 6 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Toasted Nori Crisps with Sesame, plated and ready to serve. — The finished recipe. Toasted Nori Crisps with Sesame

Ingredients 1 to 4 for toasted nori crisps with sesame arranged separately on a dark worktop. — Ingredients 1 to 4. 4 sheets, about 12 g Nori sheets. 1 tsp, about 4 g Toasted sesame oil. 1 tsp (5 g) Sesame seeds. A pinch Salt

Toasted Nori Crisps with Sesame, preparation step 1: Heat the oven to 160°C. Brush one side of each sheet very thinly with the sesame oil using a pastry brush, then salt and scatter the seeds. — Step 1. Heat the oven to 160°C. Brush one side of each sheet very thinly with the sesame oil using a pastry brush, then salt and scatter the seeds.

Toasted Nori Crisps with Sesame, preparation step 2: Cut each sheet into six rectangles with scissors and lay them in a single layer on a tray. — Step 2. Cut each sheet into six rectangles with scissors and lay them in a single layer on a tray.

Toasted Nori Crisps with Sesame, preparation step 3: Bake for four to five minutes, until crisp and a shade darker. Stand by the oven; nori burns in seconds. — Step 3. Bake for four to five minutes, until crisp and a shade darker. Stand by the oven; nori burns in seconds.

The finished toasted nori crisps with sesame. — Step 4. Cool on the tray for two minutes before eating.

01 / 06

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓