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Tuna Melt on an English Muffin

Make tuna melt on an english muffin, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Tuna Melt on an English Muffin, plated and ready to serve.
The finished recipe. Tuna Melt on an English Muffin
Ingredients 1 to 6 for tuna melt on an english muffin arranged separately on a dark worktop.
Ingredients 1 to 6. 1 muffin, about 65 g English muffin. 100 g drained, about one small tin Tuna in spring water, drained (Drained weight. Tuna in oil is about 190 kcal per 100 g even after draining.). 30 g Greek yogurt, 0% fat. 1 tsp, about 6 g Dijon mustard. 20 g Spring onion. 25 g Reduced-fat cheddar
Ingredients 7 to 7 for tuna melt on an english muffin arranged separately on a dark worktop.
Ingredients 7 to 7. To taste Black pepper
Tuna Melt on an English Muffin, preparation step 1: Split and toast the muffin.
Step 1. Split and toast the muffin.
Tuna Melt on an English Muffin, preparation step 2: Mix the drained tuna with the yogurt, mustard, chopped spring onion and black pepper.
Step 2. Mix the drained tuna with the yogurt, mustard, chopped spring onion and black pepper.
The finished tuna melt on an english muffin.
Step 3. Divide it across the two halves, top with the grated cheddar and grill for two to three minutes until the cheese bubbles.
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