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Tuna Melt on Wholemeal

Make tuna melt on wholemeal, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Tuna Melt on Wholemeal, plated and ready to serve. — The finished recipe. Tuna Melt on Wholemeal

Ingredients 1 to 6 for tuna melt on wholemeal arranged separately on a dark worktop. — Ingredients 1 to 6. 2 slices, about 80 g Wholemeal bread. 100 g Tuna in spring water, drained (One standard tin, drained hard. Drained weight is the one that counts. Drained weight. Tuna in oil is about 190 kcal per 100 g even after draining.). 1 tbsp (15 g) Light mayonnaise. 40 g Sweetcorn, tinned and drained (Drained weight.). 15 g Spring onion. 25 g Cheddar

Ingredients 7 to 7 for tuna melt on wholemeal arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Tuna Melt on Wholemeal, preparation step 1: Heat the grill to high and toast the bread on both sides under it. — Step 1. Heat the grill to high and toast the bread on both sides under it.

Tuna Melt on Wholemeal, preparation step 2: Mix the tuna, mayonnaise, sweetcorn, sliced spring onion and pepper. Spread it over both slices to the edges. — Step 2. Mix the tuna, mayonnaise, sweetcorn, sliced spring onion and pepper. Spread it over both slices to the edges.

The finished tuna melt on wholemeal. — Step 3. Top with the grated cheddar and grill for three to four minutes until the cheese is bubbling and browned in patches.

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