The lunch edit 893

Tuna, Sweetcorn and Jalapeño Salad with Lime

Make tuna, sweetcorn and jalapeño salad with lime, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 3 steps

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Tuna, Sweetcorn and Jalapeño Salad with Lime, plated and ready to serve. — The finished recipe. Tuna, Sweetcorn and Jalapeño Salad with Lime

Ingredients 1 to 6 for tuna, sweetcorn and jalapeño salad with lime arranged separately on a dark worktop. — Ingredients 1 to 6. 130 g Tuna in spring water, drained (Drained weight. Tuna in oil is about 190 kcal per 100 g even after draining.). 80 g Sweetcorn, tinned and drained (Drained weight.). 80 g Red pepper. 25 g Pickled jalapeños. 30 g Red onion. 100 g Romaine lettuce

Ingredients 7 to 10 for tuna, sweetcorn and jalapeño salad with lime arranged separately on a dark worktop. — Ingredients 7 to 10. 1 tbsp, about 15 g Light mayonnaise. Juice of half a lime Lime juice. A pinch Ground cumin. A handful, chopped Fresh coriander

Tuna, Sweetcorn and Jalapeño Salad with Lime, preparation step 1: Whisk the mayonnaise, lime and cumin together with a pinch of salt. — Step 1. Whisk the mayonnaise, lime and cumin together with a pinch of salt.

Tuna, Sweetcorn and Jalapeño Salad with Lime, preparation step 2: Flake the tuna into the dressing with the sweetcorn, diced pepper, sliced onion and chopped jalapeños, and fold it together. — Step 2. Flake the tuna into the dressing with the sweetcorn, diced pepper, sliced onion and chopped jalapeños, and fold it together.

The finished tuna, sweetcorn and jalapeño salad with lime. — Step 3. Shred the romaine, pile the tuna mix over and finish with the coriander.

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