The lunch edit 103

Tuna and White Bean Salad

Make tuna and white bean salad, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 2 steps

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Tuna and White Bean Salad, plated and ready to serve. — The finished recipe. Tuna and White Bean Salad

Ingredients 1 to 6 for tuna and white bean salad arranged separately on a dark worktop. — Ingredients 1 to 6. 145 g Tuna in water, drained. 150 g Cannellini or chickpeas. 40 g Red onion. 80 g Cherry tomatoes. 30 g Rocket. 5 g Olive oil (Weighed, not poured. Poured straight from the bottle it is closer to 15 g, which triples the fat.)

Ingredients 7 to 7 for tuna and white bean salad arranged separately on a dark worktop. — Ingredients 7 to 7. A squeeze Lemon

Tuna and White Bean Salad, preparation step 1: Slice the onion as thinly as you can and soak it in the lemon juice for ten minutes to take the raw edge off. — Step 1. Slice the onion as thinly as you can and soak it in the lemon juice for ten minutes to take the raw edge off.

The finished tuna and white bean salad. — Step 2. Fold everything together with the oil and a lot of black pepper, and let it sit for five minutes before eating.

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