The breakfast edit 67

Turkey and Avocado Breakfast Wrap

Make turkey and avocado breakfast wrap, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 4 steps

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Turkey and Avocado Breakfast Wrap, plated and ready to serve. — The finished recipe. Turkey and Avocado Breakfast Wrap

Ingredients 1 to 5 for turkey and avocado breakfast wrap arranged separately on a dark worktop. — Ingredients 1 to 5. 2 whole Eggs. 2 Egg whites. 1 medium Flour tortilla. 20g Smoked turkey breast. 30g (quarter small) Avocado

Turkey and Avocado Breakfast Wrap, preparation step 1: Beat the whole eggs and whites together with salt and pepper. Warm the tortilla in a dry pan for 30 seconds a side and set aside. — Step 1. Beat the whole eggs and whites together with salt and pepper. Warm the tortilla in a dry pan for 30 seconds a side and set aside.

Turkey and Avocado Breakfast Wrap, preparation step 2: Scramble the eggs slowly over low heat so they stay soft and creamy, pulling them off just before they look done. — Step 2. Scramble the eggs slowly over low heat so they stay soft and creamy, pulling them off just before they look done.

Turkey and Avocado Breakfast Wrap, preparation step 3: Lay the smoked turkey down the centre of the warm tortilla, spoon the eggs over, then fan the sliced avocado on top. — Step 3. Lay the smoked turkey down the centre of the warm tortilla, spoon the eggs over, then fan the sliced avocado on top.

The finished turkey and avocado breakfast wrap. — Step 4. Fold in the sides and roll tight, then return the wrap seam-side down to the hot pan for a minute to seal.

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