The lunch edit 902

Turkey, Mango and Cashew Salad with Lime

Make turkey, mango and cashew salad with lime, from the first ingredient to the finished dish.

1 serving · 12 ingredients · 4 steps

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Turkey, Mango and Cashew Salad with Lime, plated and ready to serve. — The finished recipe. Turkey, Mango and Cashew Salad with Lime

Ingredients 1 to 6 for turkey, mango and cashew salad with lime arranged separately on a dark worktop. — Ingredients 1 to 6. 170 g Turkey breast, cut into strips (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 100 g Mango (Flesh only.). 15 g Cashews (About ten. Toasted in a dry pan for three minutes they taste like twice as many.). 80 g Red cabbage. 80 g Little gem lettuce. 20 g Spring onion

Ingredients 7 to 12 for turkey, mango and cashew salad with lime arranged separately on a dark worktop. — Ingredients 7 to 12. 1 tsp, about 4 g Toasted sesame oil. 1 tsp, about 5 g Fish sauce. Juice of a lime Lime juice. Half a red chilli, sliced Fresh red chilli. Half a teaspoon Chinese five spice. A handful Fresh coriander

Turkey, Mango and Cashew Salad with Lime, preparation step 1: Toss the turkey strips with the sesame oil, five-spice and a pinch of salt and fry in a hot pan for four minutes until white through and browned at the edges. — Step 1. Toss the turkey strips with the sesame oil, five-spice and a pinch of salt and fry in a hot pan for four minutes until white through and browned at the edges.

Turkey, Mango and Cashew Salad with Lime, preparation step 2: Stir the lime, fish sauce and chilli together. — Step 2. Stir the lime, fish sauce and chilli together.

Turkey, Mango and Cashew Salad with Lime, preparation step 3: Shred the cabbage and lettuce finely and cut the mango into strips. Toss them in the dressing. — Step 3. Shred the cabbage and lettuce finely and cut the mango into strips. Toss them in the dressing.

The finished turkey, mango and cashew salad with lime. — Step 4. Lay the turkey over while warm and finish with the cashews, spring onion and coriander.

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