The dinner edit 152

Turkey Meatballs with Courgette Ribbons

Make turkey meatballs with courgette ribbons, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 4 steps

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Turkey Meatballs with Courgette Ribbons, plated and ready to serve. — The finished recipe. Turkey Meatballs with Courgette Ribbons

Ingredients 1 to 6 for turkey meatballs with courgette ribbons arranged separately on a dark worktop. — Ingredients 1 to 6. 220 g Turkey mince, 5%. 250 g Courgette. 220 g Passata. 60 g Onion. 15 g Parmesan. 15 g Oats, blitzed

Ingredients 7 to 7 for turkey meatballs with courgette ribbons arranged separately on a dark worktop. — Ingredients 7 to 7. 4 sprays Olive oil spray

Turkey Meatballs with Courgette Ribbons, preparation step 1: Mix the mince with the blitzed oats, half the onion grated, salt and oregano, and roll into small meatballs. — Step 1. Mix the mince with the blitzed oats, half the onion grated, salt and oregano, and roll into small meatballs.

Turkey Meatballs with Courgette Ribbons, preparation step 2: Brown them in a sprayed pan on all sides, then take them out. — Step 2. Brown them in a sprayed pan on all sides, then take them out.

Turkey Meatballs with Courgette Ribbons, preparation step 3: Soften the remaining onion, add the passata and return the meatballs to simmer for fifteen minutes. — Step 3. Soften the remaining onion, add the passata and return the meatballs to simmer for fifteen minutes.

The finished turkey meatballs with courgette ribbons. — Step 4. Ribbon the courgette with a peeler, warm it through in the sauce for two minutes and serve with parmesan.

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