Dinner
Turkey Meatballs with Courgette Ribbons
Turkey meatballs in tomato sauce over courgette instead of pasta. 56 g of protein.
- Calories
- 533kcal
- Protein
- 61g
- Fat
- 18g
- Carbs
- 37g
Per serving, makes 1. Published 29 August 2026.
Allergens
- Gluten
- Milk
- Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.
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Ingredients
- Turkey mince, 5%220 g
- Courgette250 g
- Passata220 g
- Onion60 g
- Parmesan15 g
- Oats, blitzed15 g
- Olive oil spray4 sprays
Method
Mix the mince with the blitzed oats, half the onion grated, salt and oregano, and roll into small meatballs.
Brown them in a sprayed pan on all sides, then take them out.
Soften the remaining onion, add the passata and return the meatballs to simmer for fifteen minutes.
Ribbon the courgette with a peeler, warm it through in the sauce for two minutes and serve with parmesan.
Worth knowing
- Courgette instead of pasta takes about 55 g of carbohydrate off the plate. Two minutes only, or it collapses to water.
More like this
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- Baked Turkey Meatballs with Soft Polenta570 kcal · 57P
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- Chicken Meatballs in Tomato Sauce with Spaghetti658 kcal · 60P
- Beef Meatballs in Tomato Sauce with Spaghetti659 kcal · 50P
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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.