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Turkish Bulgur Salad with Feta and Walnuts

Make turkish bulgur salad with feta and walnuts, from the first ingredient to the finished dish.

1 serving · 12 ingredients · 4 steps

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Turkish Bulgur Salad with Feta and Walnuts, plated and ready to serve. — The finished recipe. Turkish Bulgur Salad with Feta and Walnuts

Ingredients 1 to 6 for turkish bulgur salad with feta and walnuts arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Cooked bulgur wheat (Cooked weight.). 15 g Tomato purée. 80 g Red pepper. 100 g Cucumber. 30 g Spring onion. 50 g Feta

Ingredients 7 to 12 for turkish bulgur salad with feta and walnuts arranged separately on a dark worktop. — Ingredients 7 to 12. 15 g Walnuts. 10 g Olive oil. Juice of half a lemon Lemon juice. Half a teaspoon Chilli flakes. A large handful, chopped Fresh parsley. A handful, chopped Fresh mint

Turkish Bulgur Salad with Feta and Walnuts, preparation step 1: While the bulgur is still warm, stir in the tomato purée, oil, chilli flakes and a good pinch of salt until every grain is coated red. Let it cool. — Step 1. While the bulgur is still warm, stir in the tomato purée, oil, chilli flakes and a good pinch of salt until every grain is coated red. Let it cool.

Turkish Bulgur Salad with Feta and Walnuts, preparation step 2: Dice the pepper and cucumber small and slice the spring onions. — Step 2. Dice the pepper and cucumber small and slice the spring onions.

Turkish Bulgur Salad with Feta and Walnuts, preparation step 3: Fold the vegetables and herbs through the bulgur with the lemon juice. — Step 3. Fold the vegetables and herbs through the bulgur with the lemon juice.

The finished turkish bulgur salad with feta and walnuts. — Step 4. Crumble the feta over and break the walnuts on top.

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