The breakfast edit 51

Watermelon, Feta and
Yogurt Bowl with Mint

Make watermelon, feta and yogurt bowl with mint, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

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Watermelon, Feta and Yogurt Bowl with Mint, plated and ready to serve. — The finished breakfast. Watermelon, Feta and Yogurt Bowl with Mint

The ingredients for watermelon, feta and yogurt bowl with mint arranged separately on a dark worktop: watermelon, feta, greek yogurt, 0% fat, fresh mint, lime juice, black pepper. — Gather your ingredients. 200 g Watermelon. 40 g Feta. 150 g Greek yogurt, 0% fat. A handful, torn Fresh mint. A squeeze Lime juice. A few grinds Black pepper

Watermelon, Feta and Yogurt Bowl with Mint, preparation step 1: Cut the watermelon into rough 3 cm chunks and pick out the pips as you go. Chill it if it is not already cold. — Step 1. Cut the watermelon into rough 3 cm chunks and pick out the pips as you go. Chill it if it is not already cold.

Watermelon, Feta and Yogurt Bowl with Mint, preparation step 2: Spoon the yogurt into a wide bowl and spread it out. — Step 2. Spoon the yogurt into a wide bowl and spread it out.

The finished watermelon, feta and yogurt bowl with mint. — Step 3. Pile the watermelon on, crumble the feta over with your fingers and finish with the mint, lime and black pepper.

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