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Whipped Feta with Roasted Peppers and Cucumber

Make whipped feta with roasted peppers and cucumber, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Whipped Feta with Roasted Peppers and Cucumber, plated and ready to serve. — The finished recipe. Whipped Feta with Roasted Peppers and Cucumber

Ingredients 1 to 6 for whipped feta with roasted peppers and cucumber arranged separately on a dark worktop. — Ingredients 1 to 6. 40 g Feta. 60 g Greek yogurt, 0% fat. A few gratings Lemon zest. 60 g Roasted red peppers from a jar, drained (Drained and patted dry. Wet ones water down the feta.). 120 g Cucumber. Half a tsp (3 g) Olive oil

Ingredients 7 to 7 for whipped feta with roasted peppers and cucumber arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Whipped Feta with Roasted Peppers and Cucumber, preparation step 1: Crumble the feta into the yogurt with the zest and beat with a fork, or blend, until smooth and light. — Step 1. Crumble the feta into the yogurt with the zest and beat with a fork, or blend, until smooth and light.

Whipped Feta with Roasted Peppers and Cucumber, preparation step 2: Slice the peppers into strips and cut the cucumber into batons. — Step 2. Slice the peppers into strips and cut the cucumber into batons.

The finished whipped feta with roasted peppers and cucumber. — Step 3. Spread the feta across a plate, lay the peppers on top, add the oil and black pepper, and eat with the cucumber.

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