The finished recipe. Zucchini Pancake Topped with Fried EggsIngredients 1 to 6. 250g Zucchini. 4 (2 in pancake mixture, 2 fried on top) Eggs. 80g Onion. To taste Salt, pinch. 1 clove Garlic. To taste Dill leavesIngredients 7 to 7. To taste ParsleyStep 1. Grate the zucchini and squeeze out as much excess water as possible. Finely dice the onion and mince the garlic.Step 2. In a bowl, combine the grated zucchini, onion, garlic, 2 of the eggs, chopped dill, and parsley, then season with a pinch of salt.Step 3. Mix well to form a batter. Heat a lightly oiled pan and pour in the zucchini mixture, cooking as one pancake (or smaller ones) for 3-4 minutes per side until golden and set.Step 4. Set aside and keep warm. In the same or a separate pan, fry the remaining 2 eggs to your preferred doneness.Step 5. Plate the zucchini pancake and top with the fried eggs.