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Apple and Pecan Baked Oats with Egg, for Two

Make apple and pecan baked oats with egg, for two, from the first ingredient to the finished dish.

2 servings · 10 ingredients · 4 steps

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Apple and Pecan Baked Oats with Egg, for Two, plated and ready to serve. — The finished recipe. Apple and Pecan Baked Oats with Egg, for Two

Ingredients 1 to 6 for apple and pecan baked oats with egg, for two arranged separately on a dark worktop. — Ingredients 1 to 6. 100 g Rolled oats (Dry weight.). 2 medium, cored and diced (320 g) Apple. 2 large, about 110 g Egg. 150 ml Skimmed milk. 20 g Raisins. 2 tsp (14 g) Honey

Ingredients 7 to 10 for apple and pecan baked oats with egg, for two arranged separately on a dark worktop. — Ingredients 7 to 10. 24 g, roughly broken Pecans. 1 tsp Ground cinnamon. 1 tsp (4 g) Baking powder. A pinch Salt

Apple and Pecan Baked Oats with Egg, for Two, preparation step 1: Heat the oven to 180°C. Beat the eggs with the milk and honey. — Step 1. Heat the oven to 180°C. Beat the eggs with the milk and honey.

Apple and Pecan Baked Oats with Egg, for Two, preparation step 2: Stir in the oats, cinnamon, baking powder, salt, raisins and most of the apple. — Step 2. Stir in the oats, cinnamon, baking powder, salt, raisins and most of the apple.

Apple and Pecan Baked Oats with Egg, for Two, preparation step 3: Scrape into a 20 cm ovenproof dish, scatter the rest of the apple and the pecans over the top and bake for 30 minutes until set in the middle and brown at the edges. — Step 3. Scrape into a 20 cm ovenproof dish, scatter the rest of the apple and the pecans over the top and bake for 30 minutes until set in the middle and brown at the edges.

The finished apple and pecan baked oats with egg, for two. — Step 4. Cool for ten minutes, then cut in two.

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