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Avocado Mash with Jalapeños and Radishes

Make avocado mash with jalapeños and radishes, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Avocado Mash with Jalapeños and Radishes, plated and ready to serve. — The finished recipe. Avocado Mash with Jalapeños and Radishes

Ingredients 1 to 6 for avocado mash with jalapeños and radishes arranged separately on a dark worktop. — Ingredients 1 to 6. 1 half, about 70 g Avocado (Flesh only. Half a medium avocado is about 70 g.). 20 g Pickled jalapeños (About eight slices from the jar.). 15 g Spring onion. A squeeze Lime juice. A few leaves Fresh coriander. 80 g Radishes

Ingredients 7 to 8 for avocado mash with jalapeños and radishes arranged separately on a dark worktop. — Ingredients 7 to 8. 80 g Cucumber. A pinch Salt

Avocado Mash with Jalapeños and Radishes, preparation step 1: Chop the jalapeños and spring onion fine. — Step 1. Chop the jalapeños and spring onion fine.

Avocado Mash with Jalapeños and Radishes, preparation step 2: Mash the avocado with the lime and salt, then fold the jalapeños, spring onion and coriander through. — Step 2. Mash the avocado with the lime and salt, then fold the jalapeños, spring onion and coriander through.

The finished avocado mash with jalapeños and radishes. — Step 3. Halve the radishes, cut the cucumber into thick batons and use both to scoop.

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