The breakfast edit 158

Bacon, Avocado and Tomato Breakfast Wrap

Make bacon, avocado and tomato breakfast wrap, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Bacon, Avocado and Tomato Breakfast Wrap, plated and ready to serve. — The finished recipe. Bacon, Avocado and Tomato Breakfast Wrap

Ingredients 1 to 6 for bacon, avocado and tomato breakfast wrap arranged separately on a dark worktop. — Ingredients 1 to 6. 1 wrap, about 60 g Wholemeal wrap. 80 g Bacon medallions (Weighed raw. Back bacon with the fat on is about double.). 50 g Avocado (Flesh only. Half a medium avocado is about 70 g.). 80 g Tomato. 30 g Little gem lettuce. 1 tbsp, about 15 g Light mayonnaise

Ingredients 7 to 7 for bacon, avocado and tomato breakfast wrap arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Bacon, Avocado and Tomato Breakfast Wrap, preparation step 1: Fry the medallions in a dry non-stick pan over medium heat for two to three minutes a side until the edges brown. — Step 1. Fry the medallions in a dry non-stick pan over medium heat for two to three minutes a side until the edges brown.

Bacon, Avocado and Tomato Breakfast Wrap, preparation step 2: Spread the mayonnaise over the wrap and lay the lettuce on it. — Step 2. Spread the mayonnaise over the wrap and lay the lettuce on it.

The finished bacon, avocado and tomato breakfast wrap. — Step 3. Add the bacon, sliced tomato and avocado, season with black pepper, and roll tightly.

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